Decanting Mature Red Wine with Master Sommelier David Glancy
Uploaded by: pcichef
Video Description:
Learn how to handle, decant and serve a mature red wine with Master Sommelier David Glancy
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Tags for this video: David Decant Decanting Glancy Master Mature PCI PCIchef Red Sommelier Wine
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you can have a bad cork and a good tine, you can have a good crok and a tanted wine. Also if you smell the cork it will smell like cork regardless.
would someone please explain the logic of leaving the cork, to me it is pointless as it shows nothing, it just takes up space on the table